Some of the dishes, like the chiles rellenos have been modified to make them wheat free and many of the plates are ideal for people on gluten free diets, such as our tacos served on homemade corn tortillas and the tamales, which are the only tamales available in the region that are made starting with organic corn kernels that are soaked overnight, peeled and ground on the premises, before making the masa (dough) that wraps around the delicious fillings. Finally, the tamales are cooked in small batches throughout the day to maintain their freshness and flavor.
Tamales |
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| Our tamales are big enough to be a meal in their own, they are made from | ||
| organic corn, freshly ground in our kitchen and do not contain lard. Tamales | ||
| are served with sour cream, cotija cheese and we also offer you a choice of | ||
| our salsas to put over it, as we believe it makes a tastier dish. | ||
| The choices of meat tamales are: | ||
| Please note tamales take an hour to cook and we can not change the fillings | ||
| Pork meat(free range, hormone and antibiotic free) in a red chile sauce | 5.49 |
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| Chicken (free range, hormone and antibiotic free) in green chile | 5.49 |
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| Vegetarian: | ||
| Zucchini and corn | 5.49 |
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Super hungry? You may ask for a tamal plate with ... |
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| rice and beans (pinto beans made fresh in our kitchen without lard) | 3.60 |
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| Side salad made with our avocado dressing | 3.85 |
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| For your convenience we also offer our tamales cooked and frozen, you can | ||
| keep them in your freezer or take them on your river and camping trips. | ||
| Tamales also travel well, so they make a great gift for friends and family. | ||
Tacos Tacos come with cabbage, sour cream, cotija cheese, your choice of our
homemade salsas and one of the following |
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| Meat choices: |
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| Pulled pork meat (no antibiotics or hormones) | 2.59 |
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| Shredded chicken (free range, no antibiotics or hormones) | 2.79 |
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| James Ranch beef (locally produced grass fed, no hormones or antibiotics) | 3.15 |
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| Vegetarian options: | ||
| Beans and cotija cheese (homemade beans without lard) | 2.15 |
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| Beans and avocado (homemade beans without lard) | 3.29 |
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| Guacamole (made to order and deliciously chunky!) | 3.39 |
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| You may substitute lettuce for the cabbage on the tacos | 0.49 |
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Burritos |
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| Our largest meal! A hand streched flour tortilla is filled with rice, beans, sour | ||
| cream, cotija cheese, your choice of one of our salsas and of one of the | ||
| following: | ||
| Meat choices: | ||
| Pulled pork meat (no antibiotics or hormones) | 8.05 |
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| Shredded chicken (free range no antibiotics or hormones) | 8.25 |
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| Shrimp | 9.19 |
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| James Ranch beef (locally produced grass fed, no hormones or antibiotics) | 9.00 |
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Vegetarian options: |
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| Beans and cotija cheese (homemade beans without lard) | 6.99 |
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| Beans and avocado (homemade beans without lard) | 8.69 |
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| Chile relleno (wheat free and battered with local eggs) in fresh tomato salsa | 11.29 |
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| Extras that you may add to your burrito | ||
| Lettuce and tomato | 0.49 |
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| Freshly made chunky guacamole | 2.79 |
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| Extra salsa (same as original choice, different or for smothering) | 0.97 |
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| Cotija cheese | 0.95 |
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| Sour cream | 0.75 |
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Chiles rellenos |
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| The biggest poblano chiles are handpicked and carefully roasted, peeled and | ||
| stuffed with our Cotija cheese, placed in a wheat free batter made with local | ||
| eggs, shallow fried and finished in a very ripe, fresh tomato sauce. Served with | ||
| sour cream and cheese. | ||
| Chile relleno | 8.29 |
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| Chile relleno with rice and beans | 11.29 |
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| Side Salad with our avocado dressing | 3.85 |
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| Extra tortillas, corn or flour | .69 each |
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Quesadillas |
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| Hand stretched flour tortillas covered in slowly melted Oaxaca cheese | ||
| and served with your choice of our hand made salsas and filling. | ||
| Please note our cheese is delicious and does not require sour cream, | ||
| if you would like it added to your order let us know - extra sour cream | 0.75 |
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| Meat choices: | ||
| Shrimp | 9.29 |
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| Pulled pork meat (hormone and antibiotic free) | 8.25 |
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| Shredded chicken (free range, hormone and antibiotic free) | 8.39 |
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| James Ranch beef (locally produced grass fed, no hormones or antibiotics) |
9.25 |
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Vegetarian options: |
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| Beans (homemade beans without lard) | 7.95 |
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| Beans and avocado (homemade beans without lard) | 9.00 |
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| Plain Oaxaca cheese | 6.25 |
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| Avocado slices | 7.95 |
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| You may also wish to add rice and beans to your quesadilla for a fuller | ||
| dish - rice and beans | 3.60 |
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| Or a side salad tossed in our own, made to order, avocado dressing. | 3.85 |
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Salads |
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| Shrimp and avocado salad - romaine hearts or local organic greens (seasonal) | ||
| dressed with our made to order avocado dressing, topped with shrimp | 8.5 |
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| Side salad - romaine hearts or local organic greens (seasonal), | ||
| dressed with our made to order avocado dressing | 3.85 |
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Tortilla soup |
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| We make our soup with fresh chicken stock (free range, no antibiotics or hormones) and roasted tomatoes, to which we add chicken pieces and our homemade | ||
| corn tortilla chips ( made in a wok not a deep fat fryer), served with sour cream | 3.69 for a bowl |
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| cream and cotija cheese. | ||
| Extras for your soup: chipotle chile (smoky and fiery taste) | 0.97 |
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| Slices of fresh avocado | 1.69 |
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Salsas |
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| Our salsas are made from fresh ingredients in our kitchen, they contain no added | ||
| fats, wheat or animal products (vegetarian) | ||
| Green salsas: | ||
| Tomatillo | Mild |
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| Green chile | Medium |
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| Red salsas: | ||
| Pico de gallo | Mild |
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| Roasted tomatoes and garlic | Medium |
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| Guajillo chiles and cumin | Spicy |
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| Chile de arbol | Extra hot |
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Extras: |
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| Homemade corn tortilla chips | 2.85 |
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| Salsas | 0.97 |
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| Guacamole | 2.79 |
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| Sour cream | 0.75 |
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| Cheese | 0.99 |
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| Beverages: | ||
| Limeade | ||
| Horchata | ||
| Hibiscus | ||
| Coffee from Durango Coffee Company | ||
| Zuberfizz - Local Bottled Sodas | ||
| Locally Brewed Beer on Tap | ||
| Margaritas (made with freshly squeezed limes) |
